Scrambled Eggs Croissant-wich. Great recipe for Jamie Oliver's Reverse Puff Pastry Pizza. The world is in lockdown mode during this pandemic, sadly. And almost everyone has lots of vegetable leftovers in the fridge or freezer.
In a bowl, add flour, salt and baking soda.
In another large bowl, add butter and sugar.
Great recipe for Hong Kong Style Kaya Toast.
You can cook Scrambled Eggs Croissant-wich using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Scrambled Eggs Croissant-wich
- It's 1 of Fresh Tomato,.
- It's 3 of Eggs,.
- It's 2 TBSP of Unsalted Butter,.
- It's 2 of Leftover Croissants,.
- You need of Mayo, For Spreading.
- It's Pinch of Sea Salt,.
- You need Pinch of Black Pepper,.
- It's of Scallions / Chives / Parsley, For Garnishing.
It was the birth year of Fat Dough and I never expect that it would take me this far. I literally did not know what I was doing. I was just cooking recipes which I enjoy eating on a daily basis. Scrambled eggs and ham smothered with shredded cheese on a croissant.
Scrambled Eggs Croissant-wich step by step
- Bring a pot of water to a boil. Slit 2 cuts to create a "x" at the bottom of the tomato. Blanch for 45 secs. Remove from heat and plunge into iced water. Peel off the skin. Dice and set aside..
- Add eggs and butter on a bain marie or a double boiler. Keep stirring until the butter has melted. Continue stirring until the eggs are sticking to the sides. This should be the consistency of scrambled eggs, not too runny and not too cooked..
- Remove from heat, the eggs will still continue to cook. Set aside..
- Slice the croissants into halves, but all the way thru'. Spread some mayo. Lightly toast in a skillet, mayo side down..
- Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. Serve immediately..
Two eggs, choice of bacon, sausage or ham, home fried potatoes, cheese, and green chile. (Smothered or hand-held) OMELET. Two egg omelet filled with mushrooms, tomatoes, spinach, and shredded cheese. See great recipes for Scrambled Eggs Croissant-wich too! These Breakfast Croissant Sandwiches make a hearty, tasty breakfast. Flaky, crispy croissants are piled with fluffy egg, gooey cheese and savory ham.
