Recipe: Delicious Green moong Dal with scrambled eggs/Dhaba style egg tarka

Green moong Dal with scrambled eggs/Dhaba style egg tarka.

You can cook Green moong Dal with scrambled eggs/Dhaba style egg tarka using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Green moong Dal with scrambled eggs/Dhaba style egg tarka

1. It's 3 of eggs.
2. You need 1 cup of whole green moong daal.
3. It's 1 /2 of big or small onions finely chopped.
4. You need 1 of tomato chopped.
5. It's 3-4 of green chilies.
6. It's 1 teaspoon of whole cumin seeds.
7. It's 1 tablespoon of grated ginger.
8. Prepare 1 1/2 tablespoon of grated garlic.
9. Prepare 1 teaspoon of turmeric powder.
10. Prepare 1/2 tablespoon of cumin powder.
11. Prepare 1/2 tablespoon of coriander powder.
12. You need 1 teaspoon of red chilli powder.
13. You need 1/2 tablespoon of garam masala powder.
14. You need 1 1/2 tablespoon of kasuri methi.
15. Prepare 4 tablespoons of vegetable oil.
16. You need To taste of Salt.
17. It's As needed of Coriander leaves for garnishing.

Green moong Dal with scrambled eggs/Dhaba style egg tarka instructions

1. Soak the moong daal in water for at least 6 hours to overnight..
2. In a pan/kadai heat about 3 tablespoons of oil. Once the oil is hot, add whole cumin seeds..
3. As the cumin seeds start spluttering add the chopped onions, green chilies, tomatoes, grated garlic and ginger and saute them till the onion turns translucent..
4. Add turmeric powder, cumin powder, coriander powder, red chilli powder and garam masala powder and continue sauteing everything together..
5. Add the soaked moong daal to the pan along with 2 cups of water and transfer everything to a pressure cooker. (You can also start the process of cooking in pressure cooker to avoid the hassle of transferring). Pressure cook the moong daal till they are cooked properly..
6. Break the eggs and beat them in a bowl. To the eggs add salt..
7. In the same pan/kadai add about 1 tablespoon of oil. Once the oil is hot add the eggs and stir your spoon continuously to scramble the eggs. Once the eggs are cooked properly turn off the flame. Do not overcook the eggs else they will turn rubbery..
8. Continue cooking the daal till you achieve the desired consistency. The daal should be thick and not watery. Once you achieve the consistency, add the scrambled eggs and mix properly..
9. Add the crushed kasuri methi and mix properly..
10. Garnish with chopped coriander leaves and serve the "dim torka" with rumali roti, naan or plain roti..