Scrambled egg. How to make fluffy, moist and evenly cooked scrambled eggs. Eggs scrambled in a cast iron skillet can turn a greenish shade. This harmless but unappealing Ideally, serve scrambled eggs as soon as they are cooked, but if necessary, they can be held for a.
The dish often contains other ingredients.
Cream, butter, milk, water or oil (used in China) will dilute the egg proteins to create a softer texture.
The eggs and a large piece of butter are put into a saucepan over a low heat.
You can cook Scrambled egg using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Scrambled egg
- Prepare of Egg.
- It's of Pepper.
- It's of Onion.
- It's of Oil.
- It's of Seasoning.
- You need of Tomatoes.
Scrambled eggs are one of the most useful things you can learn how to make since they make a great snack or inexpensive meal. Preparation Melt the butter in a heavy skillet or nonstick pan. Wait 'til the end to season scrambled eggs. You don't need to add anything at all because whipped well, scrambled eggs are absolutely delicious on their own.
Scrambled egg instructions
- Break and whisk the egg in a small bowl.
- Chop the onion, pepper and tomatoes and add it to the egg add seasoning and spices.
- In a frying pan add small oil then pour the egg use spoon and start turning it and cook for 2 minutes.
Scrambled eggs often get a bad rap. It's hard to nail it, it needs to be cooked slowly and at low temperature or you risk having the eggs taste bland and watery, and worse still. My favorite way to enjoy scrambled eggs is on top of a slice of toast and topped with a few grinds of black pepper, a little extra salt, and freshly chopped chives. These perfect scrambled eggs are made with butter instead of milk or cream. The result is a dish of creamy, smooth, melt-in-your-mouth eggs.
