Easiest Way to Make Yummy Beans on scrambled egg on toast

Beans on scrambled egg on toast. This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. A little pep in your scrambled-egg step is welcome at brunch (which is less breakfast than early lunch), just as, at teatime, while you may crave the comfort of scrambled eggs on toast Good sides: baked beans (something transcendent happens when beans meet scrambled eggs; they are the Morrissey. If you like toast, scrambled egg and baked beans, try piling them one on the other in that order and enjoy your quick and healthy breakfast!

So toast with scrambled eggs on. Scrambled egg I'd hate to smell the room after someone ate beans on toast. Well, HELLO and WELCOME to the Video!!! ⭐😃👍 Subscribe for Daily Content. You can cook Beans on scrambled egg on toast using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beans on scrambled egg on toast

1. You need 1 of sliced bread.
2. You need 1 of egg.
3. It's 1/4 cup of baked beans.
4. You need cube of Seasoning.
5. It's to taste of Salt and spices.
6. It's of Vegetable oil.

Food and Drink Reviews, Gaming, Cloud Gazing, Unboxings, Product Reviews etc. Plain scrambled eggs, nothing added, just you, the eggs and the toast… One of the simplest things to eat there is, yet so amazingly good when cooked Chives are the perfect choice for scrambled eggs on toast, but any other herbs you like would be fine. Parsley, dill, basil would be some obvious. If your eggs are either over or underdone and you're looking for perfect eggs for breakfast - you need to try Gordon Ramsay's method for scrambled eggs.

Beans on scrambled egg on toast step by step

1. These are the ingredients.
2. Toast a slice of bread.
3. Beat the egg using a fork, add in the salt,spices and seasoning cube. Heat oil in a nonstick pan, until oil is hot. Pour the egg mixture and reduce the heat to medium heat, scramble the egg until it's all done..
4. Warm the baked beans, place the toasted bread on a plate, top it with the scrambled egg then the baked beans..
5. Garnish with lettuce leaf and dates. Serve with hot tea. Tadaaa breakfast is ready.

We had a lovely day today and it started out with a delightful breakfast of scrambled eggs on toast. Scrambled eggs are high in protein and wholegrain toast provides slow releasing energy, perfect snack for those busy days! Serve this with baked beans, grilled tomatoes or mushrooms. Heat butter in a pan, pour beaten eggs into the pan and let thicken over low heat. Toast bread, cover with scrambled eggs, sprinkle with parsley and serve on plates with tomato slices.