Recipe: Yummy Boiled yam and scrambled egg

Boiled yam and scrambled egg. Nigerian boiled yam and scrambled egg. Scrambled: Scrambled eggs can also come in many forms. There are SO many ways to Whereas scrambled eggs is what usually happens when you fail to fold the omelette correctly and it Can an egg omelet retain its protein content compared to a boiled egg?

When comparing scrambled eggs and hard-boiled eggs, the USDA Nutrition Database shows higher protein content for hard-boiled eggs. However, in general, the cooking process seems to affect the nutrients in eggs in equivalent amounts. Meanwhile, stir together beaten eggs and milk. You can cook Boiled yam and scrambled egg using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Boiled yam and scrambled egg

1. Prepare 1/2 of yam.
2. Prepare Pinch of salt.
3. It's 3 of eggs.
4. It's 2 of scotch bonnet.
5. It's 1 of onion.
6. Prepare of Spices.

Melt butter in a large saucepan over low heat. Scrambled eggs is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. An omelette (alternately "omelet") is a preparation of beaten egg cooked with butter or oil in a frying pan, usually folded around.

Boiled yam and scrambled egg instructions

1. Peel and diced yam to your desired shape and size.Set a clean pot on fire pour water and add your yam let it boil for 8-10mins.
2. Break egg in a bowl add seasoning sliced onion and grated scotch bonnet whisk gently.
3. Set a frying pan on fire with little oil when hot add the whisk eggs and fry,when almost done use a spoon and scramble it until done then remove from the fire.
4. Serve.

These may just be the creamiest, richest scrambled ham and eggs you've ever had. —Suzy Horvath, Gladstone, Oregon. Scrambling and hard-boiling an egg without even breaking its shell. We found this awesome way presented by "Night Hawk In Light' on YouTube. While reading the comments, it turned out that people don't believe it could work. Scrambled Eggs with Ham - Especially on weekends is this breakfast Evergreen in (almost) everyone's lips.