Scrambled eggs with bread and tea. Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare. We always eat ham, eggs and bread on camping trips, and we often have extras.

As you know scrambled eggs by themselves are a nutritious snack, add to it a handful of cubed bread pieces and what you have is a complete meal in itself. Exactly vikram… We called it bread masala… and it takes me back to the childhood days.. love the combination of egg along with bread and the. Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together in a pan while being gently heated, typically with salt, butter and sometimes other ingredients. You can have Scrambled eggs with bread and tea using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Scrambled eggs with bread and tea

You need 4 of eggs.
You need 1 of small onion.
You need 2 of maggi.
Prepare 2 of bonnet.
You need of Oil.

Candied fruits cake with tea and coffee for breakfast. Sweet sand tart with apricot jam. Cut into pieces, lying on a board with a kettle in the background. Homemade biscuit gooseberry jam, coffee pot and cup.

Scrambled eggs with bread and tea instructions

Break the eggs inside a bowl add the maggi washed and grinded bonnet and onions and whisk it then set a frying pan on fire with oil when hot add the whisk eggs and fry when almost done use a spoon to scramble it until done then remove from the fire and serve with bread.

Turkish traditional breakfast with kumru in izmir. Cake Napoleon and kettle with tea on white table. Tasty meal as breakfast or brunch with lighty toasted bread, fruit salad and coffee or tea. In a bowl beat together the eggs and milk with salt and black pepper. Tofu scramble, a vegan alternative to scrambled eggs.