Recipe: Delicious Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑

Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. Scrambled eggs with bacon is a flavorful, easy brunch recipe that is simple to make and enhances everyday scrambled eggs to a rich breakfast treat. You often see scrambled eggs served with bacon, but this recipe has tons of flavor because the scrambled eggs are cooked in some of the. Scrambled Eggs with Bacon and Avocado.

They're easy and perfect for breakfast. But I'll also whip them up after an evening meeting or football game—or In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. You can cook Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑

1. It's of olive bread.
2. You need of avocado.
3. It's 2 slices of bacon.
4. It's 3 of eggs.
5. You need 25 g of butter.

You might think that making scrambled eggs doesn't even need a recipe as it's one of the elementary level dishes. Everybody knows how to make it! I didn't use butter for these scrambled eggs, I wanted to feel that oily flavor of avocado instead. First fry the bacon in a little butter until it 's fairly crisp, then remove it to a warmed serving dish and chop it up quite small, and keep it warm.

Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 instructions

1. Preheat oven to 200 degree. Slice mushroom into thick pieces, and cut each slice of bacon into half..
2. Cook bacon in a pan, and use bacon oil to cook mushroom. Add 10g butter in the middle of cooking to add flavor to mushrooms..
3. Take a medium pot and break three eggs in it. Add 15g of butter, and roughly mix the egg mixture until you can’t see big blob of egg white..
4. Put bread in oven and set timer to about 5 minutes..
5. Take the pot with egg mixture to medium heat hob. Take a wooden spoon or pair of chopsticks. Put pot on stove, stir, count 30 seconds, and then bring the pot off stove, count 30 seconds. Repeat (on stove 30 sec, off stove 30 sec) until cooked, or to the texture you like. Add some salt and dry herbs if you like while stirring..
6. Take bread out. Cut in half. Put all fillings on top - mushroom, bacon, scrambled egg, sliced avocado. And sprinkle some black pepper. Done!.

Here is MY take on how to make scrambled eggs more exciting, by adding avocado & bacon! SHOUTOUT to my co-Content Creators for. Preparation These avocados are filled with bacon and eggs then baked to create a delicious low carb friendly breakfast dish! Avocado makes for the perfect bowl to hold bacon and baked eggs complete with runny yolk! Only takes minutes to assemble and then bake for an easy and healthy breakfast treat.