Recipe: Tasty Scrambled Eggs on Toast

Scrambled Eggs on Toast. Break the eggs into a jug, add the milk and mix with a fork. Melt the butter in a saucepan and pour in the eggs. Cook over a medium heat, stirring occasionally until almost set.

You can definitely increase the quantity of fat you use, it will make the scrambled eggs richer but also higher in calories. Scrambled eggs on toast - no! Photograph: garuti/Getty Images/iStockphoto Or, to be more precise, by toast, to the side of toast, adjacent to toast, because you should never serve scrambled eggs. You can cook Scrambled Eggs on Toast using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Scrambled Eggs on Toast

1. You need 4 of eggs.
2. You need 2 tbsp of milk.
3. You need 1/2 tsp of dried parsley.
4. You need 1/4 tsp of pepper.
5. It's 1/4 tsp of salt.
6. You need 2-3 tbsp of butter.
7. You need 2 of bread slices.
8. It's 1/2 tsp of chilli flakes.

Repeat until the eggs are setting. Well, you may want to think again about the fast, easy breakfast champion of many homes—particularly how you serve it. The classic breakfast combo may be tasty, but plopping scrambled eggs fresh off the skillet onto your toast can ruin the dish, and injure your culinary pride. Beat together eggs, crème fraîche, cheese and chives with a little seasoning.

Scrambled Eggs on Toast instructions

1. Melt butter in a non-stick pan over a low flame, toast the bread slices..
2. In a bowl add eggs, milk, dried parsley, pepper and salt. Beat until blended..
3. Clean the same pan with tissue paper and add butter. Keep the flame on medium-low, allow the butter to melt completely and coat the whole pan. Once the butter starts bubbling, add the egg mixture..
4. As soon as the edges start to set, gently pull the eggs towards the centre of the pan. This will create large soft curds. Continue to cook until it has thickened completely. But do not stir continuously. It may take 2-3 minutes..
5. Remove from heat and serve it immediately with toast. Sprinkle chilli flakes. Enjoy!.

Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Or even some delicious smoked salmon would go extremely well with scrambled eggs on toast. An avocado scrambled egg toast would also go down well!