How to Prepare Appetizing Fried plantain & scrambled eggs #Abujamoms #Abjmoms

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Fried plantain & scrambled eggs #Abujamoms #Abjmoms. Fried ripe plantains can be found not only on tables throughout the Caribbean but in other parts of the world. When frying ripe plantains, you are coaxing the sugars to the surface of the plantains. Fried plantains are a traditional treat in many parts of the world.

Fried plantain & scrambled eggs
#Abujamoms #Abjmoms Cut a lengthwise slit through skin along inside curve. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. You can cook Fried plantain & scrambled eggs #Abujamoms #Abjmoms using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried plantain & scrambled eggs #Abujamoms #Abjmoms

  1. You need 6 of plantains.
  2. Prepare 1 of big onion bulb.
  3. Prepare 4 of large eggs.
  4. Prepare of Groundnut oil.
  5. You need of Salt.

Fried Plantain is one of the easy and fast Nigerian food recipes. It often features in Nigerian breakfast meals. Here is an easy way to make sweet fried plantains using super ripe plantains. Cook in coconut oil until crisp.

Fried plantain & scrambled eggs #Abujamoms #Abjmoms step by step

  1. Peel back of plantain. Slice and set aside.
  2. Clean onions and slice in rings. Set aside..
  3. Pour oil into frying pan. When it is hot, fry plantain..
  4. Reduce oil to the amount enough for the eggs. Pour in onions. Sprinkle salt and allow to fry.
  5. In a bowl, break and whisk eggs..
  6. Pour eggs into the fried onions. It is ready to be served..

Tried and true sweet plantain recipe. Easy recipe for fried ripe plantains or platanos maduros fritos. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Fried Plantains (Plátanos Fritos) are very popular all over the coastal areas and are usually served. Fried Plantains: A Versatile Latin American Classic. Plantains are commonly enjoyed in the Caribbean islands and Latin America.

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