Recipe: Appetizing Scrambled egg and noodles

Scrambled egg and noodles. Meanwhile, open Ramen noodles and set enclosed spice packets. are tender-crisp. Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together in a pan while being gently heated, typically with salt, butter and sometimes other ingredients. Cook noodles according to package directions and drain in a colander; do not rinse.

Prepare the noodles with seasoning and as much liquid as you like. If you prefer drier eggs and noodles, scramble the eggs with the drained noodles. Experiment to find your favorite way of preparing this filling dish. You can cook Scrambled egg and noodles using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Scrambled egg and noodles

1. It's of Noodles 2 (super pack).
2. Prepare 4 of Eggs.
3. You need of Onion.
4. You need of Spices.
5. It's of Seasoning.
6. Prepare of Scotch bonnet.

Our scrambled eggs recipe helps you nourish your day in a good way! Get this simple, easy-to-follow recipe for scrambled eggs from the Incredible Egg. Eggs scrambled in a cast iron skillet can turn a greenish shade. This harmless but unappealing color change is the result of a chemical reaction.

Scrambled egg and noodles step by step

1. Pour water into a pot and set on fire until boils,add the noodles and cook for 3 minutes,then remove from the fire and drain the noodles..
2. .
3. In a bowl,break the eggs add the noodles seasoning, grind scotch bonnet and onion and whisk it then add the boiled noodles and mix again,then set a frying pan with oil on fire,when hot add the mixture and fried it until done..

Indian/Pakistani way is to use tomoto chilli salt onion fresh coriander, cook it in same way but add chilli powder and salt to egg and coriander. u can also make without tomatoes with just onions. tastes. Perhaps "fried scrambled eggs" would be more accurate. Yes, the eggs are scrambled—with fish sauce (and sometimes a couple drops of lime juice, green onions, and cornstarch)—but then they're poured into a wok where a few tablespoons of very hot oil await to fry them. Soft Scrambled Eggs With Pesto and Fresh Ricotta. Scrambled eggs are all about cooking low and slow — that's how you can achieve creamy eggs.