How to Make Delicious Scrambled egg

Scrambled egg. How to make fluffy, moist and evenly cooked scrambled eggs. Eggs scrambled in a cast iron skillet can turn a greenish shade. This harmless but unappealing Ideally, serve scrambled eggs as soon as they are cooked, but if necessary, they can be held for a.

Start by beating a few eggs in a bowl, then melt a little butter in a skillet. Preparation Melt the butter in a heavy skillet or nonstick pan. You'll also find egg-free scrambles made with tofu or other substitutes. You can have Scrambled egg using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Scrambled egg

1. Prepare of Carrots.
2. Prepare of Vegetable oil.
3. It's of Eggs.
4. It's of Salt.
5. Prepare of Onion.
6. You need of Green pepper.
7. It's of Vegetable oil.
8. You need of Green beans.

Wait 'til the end to season scrambled eggs. You don't need to add anything at all because whipped well, scrambled eggs are absolutely delicious on their own. Scrambled eggs often get a bad rap. It's hard to nail it, it needs to be cooked slowly and at low temperature or you risk having the eggs taste bland and watery, and worse still.

Scrambled egg instructions

1. Dice carrots,green pepper,onion,green beans.break and whisk egg add salt and curry to it..
2. Heat up vegetable oil and fry all the diced ingredients then pour in whisked egg fry a bit and stir.

These perfect scrambled eggs are made with butter instead of milk or cream. The result is a dish of creamy, smooth, melt-in-your-mouth eggs. scrambled eggunknown. Whisk eggs, salt and pepper in small bowl. Melt butter in non-stick skillet over medium heat. Pour in egg mixture and reduce heat to medium-low.