Easiest Way to Cook Tasty Scrambled eggs with tomatoes and avocado

Supplements for Immune System, Immune Support Supplements and Food for Immune System.

Scrambled eggs with tomatoes and avocado. Now as I am typing and it's black on white doesn't seem like a whole lot. Add eggs, avocado and tomatoes and scramble together until eggs are set. Season to taste with salt and freshly ground black pepper and serve immediately.

Scrambled eggs with tomatoes and avocado But I'll also whip them up after an evening meeting or football gameā€”or any time friends drop by for coffee. Avocado Scrambled Eggs Recipe photo by Taste of Home. In a mixing bowl, whisk the eggs, water, salt, and pepper. You can cook Scrambled eggs with tomatoes and avocado using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Scrambled eggs with tomatoes and avocado

  1. You need 3 of eggs.
  2. You need 0.5 cups of spring onion.
  3. You need half of onion.
  4. Prepare 1 of tomato.
  5. It's 1 of avocado.
  6. Prepare 5-6 of cherry tomatoes.
  7. It's 50 g of feta cheese.
  8. You need 1 tbsp of butter.
  9. Prepare Pinch of salt.

Let the butter melt in a large nonstick skillet over medium heat; Tilt pan around to coat the bottom of the skillet with melted butter. When butter foams, pour in egg mixture all at once. Cook, stirring, until light and fluffy. Scrambled eggs with tomatoes is a common variation of scrambled eggs.

Scrambled eggs with tomatoes and avocado step by step

  1. Heat a pan and add 1 tbsp of butter. Once melted, add chopped onion and diced tomato. Let it cook for 3-4 minutes..
  2. In the meantime, whisk the eggs. Add chopped spring onion and a pinch of salt. Mix again..
  3. Add the egg mixture into the pan. Mix frequently until the scrambled eggs are ready (depending on your preference how well cooked you like them)..
  4. Cut the avocado in slices and the cherry tomatoes in quarters. Serve together with the scrambled eggs. Sprinkle some crumbled feta and more spring onions or top..

Tomatoes are juicy and sour-sweet in taste. I add slices on top of fried eggs on toast, and inside egg sandwiches. I will be the first to admit that chunks of avocado in scrambled eggs looks a little odd. In a skillet over medium heat, scramble eggs until almost done. Return skillet to medium heat, and stir in tomatoes.

invisible hit counter