Recipe: Perfect Fried yam and scrambled eggs

Fried yam and scrambled eggs. We really can't imagine breakfast without eggs, can you? When we start thinking about all the ways eggs can transformed into something delicious, we just get hungrier and hungrier. Here's a quick guide to everything we know about buying, preparing, and cooking eggs for breakfast!

Because of the simplicity of preparation, it is popular in student canteens. An egg is an egg no matter how you cook it. It's what's added to the egg that changes the caloric content. You can cook Fried yam and scrambled eggs using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried yam and scrambled eggs

1. Prepare of Yam.
2. Prepare of Eggs.
3. Prepare of Oil to fry.
4. Prepare of Seasoning.
5. You need of Salt.
6. Prepare of Pepper.
7. You need of Tomato.
8. Prepare of Onions.
9. It's of Curry.

Ex, milk in scrambled eggs, nothing in The USDA assumes that scrambled eggs are made with about a tablespoon of milk and a little fat. Scramble the eggs and add in the taro cake cubes and bird's eye chillies. Sprinkle in a little water to moisten the mixture. Stir-fried Taro Cake with Scrambled Eggs.

Fried yam and scrambled eggs step by step

1. Peel your yam and sprinkle some salt.
2. In hot oil,fry the yam and keep aside.
3. Grind your pepper,cut onions, tomato and break eggs,put all the ingredients and whisk.
4. In a little oil,pour the eggs and scramble fry,then serve.

A scrambled egg is typically mixed with something else (usually milk) and then beaten before it is added to the cooking vessel and while cooking it is slowly stirred so that the entire mixture cooks evenly. A stir-fried egg is usually just cracked. The humble scrambled egg gets an asian-style makeover that will knock your socks off: Vietnamese scrambled eggs is a true taste revelation. The secret ingredient is fish sauce! Preparation Melt the butter in a heavy skillet or nonstick pan.