Scrambled eggs. Gordon Ramsay, one of the world's most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef's new app. How to make fluffy, moist and evenly cooked scrambled eggs. Eggs scrambled in a cast iron skillet can turn a greenish shade.
Scrambled eggs often get a bad rap.
Scrambled eggs should be soft, creamy and gently scrambled.
A quality non-stick pan and silicone spatula are really useful.
You can cook Scrambled eggs using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Scrambled eggs
- You need 2 of eggs.
- It's of Butter.
- Prepare of Salt.
- You need 1 pinch of mushroom stock (optional).
It's important that you use low heat and don't forget about the chance of. These perfect scrambled eggs are made with butter instead of milk or cream. Adding rich and decadent butter turns regular scrambled eggs into a delicious dish that is creamy, soft, and velvety. Scrambled eggs make a fantastically quick and nutritious breakfast or brunch - watch our video to get the technique just right.
Scrambled eggs step by step
- Beat egg and mix in with salt and mushroom stock..
- On high heat, melt butter. Spread so that whole surface is covered..
- Pour down the egg. Stir and scramble it along the way. Cook for around 3 minutes..
- Ready to be served.
Wait 'til the end to season scrambled eggs. You don't need to add anything at all because whipped well, scrambled eggs are absolutely delicious on their own. Whisk eggs, salt and pepper in small bowl. Melt butter in non-stick skillet over medium heat. Add scrambled eggs to one of your lists below, or create a new one.
