Ugali & Scrambled Eggs. Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.

This video shows how to cook Kenyan Ugali. Make sure you check out the video at www.gogorunning.com to print the recipe PDF. This post may contain affiliate links. You can have Ugali & Scrambled Eggs using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ugali & Scrambled Eggs

It's 20 of eggs.
Prepare 5 of large tomatoes.
It's 1 of large onion.
It's of Salt.
It's of Oil.

Simple and satisfying, this cornmeal porridge from Kenya, called Ugali, is the perfect accompaniment to soups, stews, and. 🎦 Ugali. Ugali (also sometimes called kimnyet, sima, sembe, obokima, kaunga, dona, obusuma, ngima, kwon, arega or posho) is a dish made of maize. This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to prepare but involves very slow cooking.

Ugali & Scrambled Eggs instructions

Chop the onions & fry in a pan till brown..
Add the tomatoes & cook into a puree..
Add the beaten eggs & stir gradually till it's smooth & cooked..
Serve while hot with Ugali..

Ugali [oo-gahl-ee] noun: In Kenya, ugali is the name for the most common mealtime starch: a thick, stiff In Kenya, ugali is one of the most common dishes you can find. Boil the water with the salt added in a saucepan. In a separate bowl, stir the milk into the white cornmeal. Keep stirring until it is smooth. Ugali is an East African dish (also sometimes called sima, sembe, or posho) which is a cornmeal product and a staple starch component of many African meals.