Spicy yam with scrambled egg. This spicy scrambled eggs, also known as ande bhurji, is made of eggs, onion, tomatoes, cilantro, and chlie peppers. These spicy scrambled eggs, made with eggs, fresh green chiles, onions, tomatoes, and cumin, make for an unexpected and satiating stand-in for any. Heat a nonstick skillet (cast iron if you have it) on low heat, and add the butter.
By most, the humble egg is not considered substantial dinner fare, but these spicy scrambled eggs, which are incredible on their own, make a satisfying meal when piled into a burrito, teamed with rice and beans. Spicy Scrambled Eggs is a perfect breakfast recipe which is easy-to-prepare and does not take much time. Scrambled Eggs are super soft, fluffy, creamy and can be prepared in a number of ways. You can have Spicy yam with scrambled egg using 2 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Spicy yam with scrambled egg
- You need of Yam, 1 satchet of Benny, salt, Ghana pepper, curry.
- It's of Groundnut oil.
This Continental recipe is loved by people of all age groups. Tomatoes, onion, and fragrant spices transform plain scrambled eggs into a wonderfully flavorful meal, in a matter of minutes. I found this recipe in an Indian cookbook and adapted it a little bit to suit our tastes. My fiance calls this the best way of making scrambled eggs.
Spicy yam with scrambled egg instructions
- Cut the yam to any shape of your choice, pour the curry, Benny, Ghana pepper and salt into the yam and mix very well. Leave it for about 30 mins to allow the yam absorb the condiments then dip fry.
I don't always have chillies on hand, so I leave them out - all this means is that the eggs will be slightly less spicy, but will still taste really nice. Since she travels constantly, Woodward turns to these spicy, creamy scrambled eggs as comfort food when she's back home in London. In a medium nonstick skillet, heat the vegetable oil. Australian Eggs quick and easy Spicy Scrambled Egg Breakfast Rolls recipe that is sure to keep everyone at the table happy and full! This is just another version of scrambled eggs with some added spice and veggies to it.