Easiest Way to Cook Yummy Boiled yam with scrambled Egg

Supplements for Immune System, Immune Support Supplements and Food for Immune System.

Boiled yam with scrambled Egg. Nigerian boiled yam and scrambled egg. I like the freshness the tomato and it's vibrant red colour adds to the eggy goodness, and the green specks of nutrition goodness the spring onions just bring to make the food come alive. So tomato scrambled eggs with boiled yam it is this Sunday morning.

Boiled yam with scrambled Egg Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it. Typically in Nigeria, We use tomatoes, chilli and onions among other condiments. You can cook Boiled yam with scrambled Egg using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Boiled yam with scrambled Egg

  1. Prepare 1/4 of tuber of yam.
  2. Prepare of Water.
  3. Prepare of Scrambled egg sauce.
  4. Prepare of Egg.
  5. It's of Pepper.
  6. It's of Tattasai.
  7. Prepare of Veg oil.
  8. It's of Maggi.
  9. You need of Onions.

The humble scrambled egg gets an asian-style makeover that will knock your socks off: Vietnamese scrambled eggs is a true taste revelation. The secret ingredient is fish sauce! Since I started eating sugar free and low carb, breakfast is the meal that has changed most. You Haven't Had Good Scrambled Eggs Until You've Boiled Them in a Pot of Water.

Boiled yam with scrambled Egg step by step

  1. Peel yam.
  2. Wash.
  3. Add salt to yam and cook to soften.
  4. Eat with any soup of ur choice.
  5. Pour oil in hot pan. Add blended onion pepper, tomatoes, salt n Maggi.
  6. Allow to cook for 5 min, add whisked egg.
  7. Continue stirring till d eggs is cooked..
  8. Serve with boiled yam.

At least according to this Michelin-starred chef. He beat the eggs, then poured them into a pot of boiling water and swirled the mixture until the eggs expanded into a light, folded scramble. A boiled egg or poached egg is probably the healthiest as long as the yolks are completely cooked. Scrambled eggs and sunnyside up or over easy eggs have additional fat used to cook them which adds calories. A little fat is not really bad for you but as I mentioned before it does add calories and.

invisible hit counter