Scrambled egg. How to make fluffy, moist and evenly cooked scrambled eggs. Eggs scrambled in a cast iron skillet can turn a greenish shade. This harmless but unappealing Ideally, serve scrambled eggs as soon as they are cooked, but if necessary, they can be held for a.
Preparation Melt the butter in a heavy skillet or nonstick pan.
Scrambled eggs are one of the most useful things you can learn how to make since they make a great snack or inexpensive meal.
Start by beating a few eggs in a bowl, then melt a little butter in a skillet.
You can have Scrambled egg using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Scrambled egg
- It's 5 of eggs.
- Prepare 1 of large onion chopped.
- Prepare 3 of green chillies chopped.
- It's 1 tsp of chilli sauce.
- It's 1 tbsp of soy sauce.
- It's 1.5 tbsp of tomato sauce.
- You need To taste of salt.
- Prepare As needed of oil.
My favorite way to enjoy scrambled eggs is on top of a slice of toast and topped with a few grinds of black pepper, a little extra salt, and freshly chopped chives. You'll also find egg-free scrambles made with tofu or other substitutes. These perfect scrambled eggs are made with butter instead of milk or cream. The result is a dish of creamy, smooth, melt-in-your-mouth eggs.
Scrambled egg instructions
- Heat oil and fry the onions until brown.
- Beat the egg and pour into the pan.
- Scramble it with the spoon.
- Fry on high heat adding salt and green chillies.
- Add all the sauce mix well and serve.
Scrambled eggs is one of the fastest, easiest and tastiest dishes to make. Getting them creamy and fluffy used to be something only cafes could do but if you follow this. Scrambled eggs often get a bad rap. It's hard to nail it, it needs to be cooked slowly and at low temperature or you risk having the eggs taste bland and watery, and worse still. Scrambled eggs are one of the most versatile breakfast dishes to prepare.
