Fried potatoes and scrambled egg. This fried potatoes and eggs breakfast recipe makes an easy, healthy, skillet breakfast or supper that's almost a casserole. It's essentially just scrambled eggs and home fries in olive oil. And rest assured, it'll be accompanied by requests for seconds.
And the good news is that there's only one.
Egg and potatoes, for breakfast, for brunch, for supper, for anytime.
This is one of my favorite dishes.
You can have Fried potatoes and scrambled egg using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried potatoes and scrambled egg
- You need of Potatoes (as required).
- You need 2 of eggs.
- Prepare of Maggi.
- You need of Spices.
- Prepare of Oil.
The potatoes come out nice and crispy but soft on. Remove from the heat, and set aside. Beat the eggs in a bowl and season with salt to taste. Cook until the eggs are scrambled, stirring every few seconds to create large curds.
Fried potatoes and scrambled egg instructions
- Peel your potatoes and cut them into slice.
- Wash the potatoes and with salt.
- Fried the potatoes in hot oil.
- Crack the eggs in a bowl add maggi spices.
- Fried the eggs and mix them with the fried potatoes. Ready to serve.
This cheesy fried potato, Canadian bacon and egg scramble is nothing short of a dream. Sometimes it's extra delicious when food is served in a single portion skillet. When I'm really hungry for breakfast or brunch I make this potato egg and cheese scramble and it really hits the spot. Fill with vegetable mixture, then top with scrambled eggs. We really can't imagine breakfast without eggs, can you?
