Recipe: Delicious Fluffy bouncy scrambled eggs

Fluffy bouncy scrambled eggs. How to make fluffy, moist and evenly cooked scrambled eggs. A fast and easy technique for fluffy, fully cooked, diner-style scrambled eggs. For a softer style, check out our creamy scrambled eggs recipe instead.

The perfect fluffy scrambled eggs require nothing more than some eggs, a little technique, and a little bit of butter. This will change the way you make scrambled eggs forever! Here at The Stay At Home Chef we know that sometimes it helps to have a review of basic cooking skills. You can cook Fluffy bouncy scrambled eggs using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fluffy bouncy scrambled eggs

1. You need 3 of eggs.
2. It's 3 splashes of milk.
3. It's 2 knobs of butter.
4. Prepare of Salt and pepper.
5. Prepare of Chives if you fancy it.

Preparing fluffy scrambled eggs sounds like it should be fairly simple, but there is a lot of controversy in the cooking world over the best way to achieve that fluffy, light texture. It all comes down to finding out what works best for you and your taste buds—but there are several how-to tips you can follow to. When our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and evaporated milk make them especially good.

Fluffy bouncy scrambled eggs step by step

1. Break the eggs into a large bowl. Add the three splashes of milk..
2. Put a knob of butter over a low heat to melt..
3. While the butter melts, beat the eggs’n’milk mixture until the surface of the liquid is all bubbly. Season well with salt and pepper..
4. Spread the melted butter over the whole surface of the pan and a little up the sides..
5. Pour the egg mixture in gently and let it cook over the low heat for a few minutes..
6. Gently disturb the cooked egg at the bottom of the pan and move it around a bit. Keep an eye on the pan for another 2-3 minutes, stirring it gently every now and again to prevent the egg burning to the bottom..
7. When the egg is just about how you like it, take it off the heat, add a small knob of butter and put a lid on the pan..
8. Put your toast on. When it pops, gently stir the eggs so the extra butter disappears..
9. Using scissors, chop some chives over the egg in the pan..
10. Taste, season more if you like, stir chives in gently, bung on toast, and eat it..

They're easy to make when you're camping, too. —Chris Pfleghaar, Elk River, Minnesota. The perfect fluffy scrambled eggs require nothing more than some eggs, a little technique, and a little bit of butter. This will change the way you make..eggs to make them fluffier than the fake ones in your favorite Waffle House commercial. Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.