Recipe: Tasty Yam and scrambled eggs

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Yam and scrambled eggs. These may just be the creamiest, richest scrambled ham and eggs you've ever had. —Suzy Horvath, Gladstone, Oregon. I hope you like my recipe for spinach & ham scrambled eggs. Ham and eggs get dressed up with jalapeno pepper, Cheddar cheese, and apple-smoked ham in this hearty breakfast scramble.

Yam and scrambled eggs Welcome back to my channel , if you're new , Hey!!! how you doing? thank you so much for clicking on this video and for subscribing. Scrambled eggs are one of the most useful things you can learn how to make since they make a great snack or inexpensive meal. Garnish the eggs with your favorite sauce or spice for a unique flavor. You can have Yam and scrambled eggs using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Yam and scrambled eggs

  1. It's of Yam.
  2. It's of Eggs.
  3. Prepare of Tomato.
  4. It's of Pepper.
  5. Prepare of Onion.
  6. It's cubes of Season.
  7. Prepare of Salt.
  8. You need of Groundnut oil.

Once you've put the scrambled eggs on serving plates, sprinkle. Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together in a pan while being gently heated, typically with salt. To make Mexican-style scrambled eggs, top each serving with salsa and chopped fresh cilantro. Try other chopped vegetables, such as broccoli and red.

Yam and scrambled eggs instructions

  1. Peel d Yam and boil with little salt to taste, until it's cooked.
  2. Slice d tomato, onion, pepper. Pour them into heated groundnut oil that is in a frying pan. When cooked, d eggs and season cubes and taste. Ready to serve.

Half an english muffin, handful baby spinach leaves, scrambled eggs (see recipe link below), a slice of ham off the bone, or prosciutto, tomato chutney, to serve. Except, that is, when I make them. Turn off heat, but leave pan on burner. Try this Scrambled Eggs and Ham recipe, or contribute your own. Scrambled Eggs with Ham - Especially on weekends is this breakfast Evergreen in (almost) everyone's lips.

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