Recipe: Tasty Beef steak sweet and sour tofu with scrambled egg

Beef steak sweet and sour tofu with scrambled egg. Tofu scramble, a vegan alternative to scrambled eggs. Chef Bao shows you easy steps on how to make the best Scrambled Eggs and Tofu with this popular Chinese recipe! Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable.

Have you heard of Tofu Scramble before? If you've been a vegan for a while, I'm guessing yes 😉 People have been crumbling Tofu and sautéeing it with spices as a healthy Egg Let's be real here - the mere combination of crumbled Tofu and Turmeric does not look or taste like Scrambled Eggs. By stretching an egg with a little tofu, you reduce the cholesterol and saturated fat. You can cook Beef steak sweet and sour tofu with scrambled egg using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef steak sweet and sour tofu with scrambled egg

1. Prepare strips of Beef steak cut in to.
2. It's of Tofu cut in to medium square size.
3. It's of Colored peppers.
4. Prepare of Onions.
5. It's of Soy sauce.
6. Prepare of Brown sugar.
7. It's of Vinegar.
8. Prepare of Blackpepper.
9. You need of Oil.
10. Prepare of Parsley.
11. Prepare of Garlic sauce.
12. Prepare of Ketchup.
13. Prepare of Vinegar.
14. You need of Jalapeño pepper.
15. It's of Pineapple cut in to chunks/ pineapple juice.
16. You need of Milk.
17. Prepare of Eggs.
18. You need of Hot sauce.

Try tucking it into a whole-wheat pita pocket for a simple and satisfying breakfast sandwich-and a healthful alternative to UGC Reviews Modal. Reviews for: Photos of Scrambled Egg with Tofu. Tofu scramble is a delicious vegan breakfast loaded with plant-based protein and veggies. Choosing the right type of tofu is key to achieving a tender scrambled eggs consistency.

Beef steak sweet and sour tofu with scrambled egg instructions

1. Marinade the beef strips with pepper, garlic ginger paste, salt, seasoning cube, oil, onion and allow it to marinade from to hours to overnight.
2. Add water to a bowl, add seasoning cubes and salt, soaked the tofu and allow it to absorb the salt water, after then fry the tofu till slightly golden brown..
3. Cut all the veggies in to desired shapes and set aside. Fry the beef strips also till it’s translucent. Do not over fry it!.
4. Heat oil in a pan add the veggies, ketchup, garlic sauce, hot sauce, ginger, sugar soy sauce, vinegar, jalapeño, onions, and sauté for them for like 3 mins. Add the pineapple chunks and small amount of water or pineapple juice..
5. Add the tofu and the beef steak, toast and cover the pot. Simmer for 5 minutes. Do not over mix else you’ll end up with scrambled tofu😂.
6. For the scrambled eggs, break the eggs in a bowl add onions, milk, salt, hot sauce, peppers. And fry.
7. I served mine with bread, you can go ahead and serves yours with rice or anything of choice..

Tofu is a protein powerhouse, and its neutral flavor with a slightly nutty and sweet taste lends well to taking on layers. Vegan Scrambled Eggs with Mushrooms and SpinachHoly Cow! Tofu Scramble Without Nutritional Yeast Recipes. Stonefruit & Lentil Salad With Creamy Mustard VinaigretteIsa Chandra. Beef Cheese Cheese Dip Ground Recipes.