How to Prepare Perfect Fried sweet potato and milk scrambled eggs #Abuja#

Fried sweet potato and milk scrambled eggs #Abuja#. Don't save eggs just for breakfast. This hearty vegetable scramble is ideal for lunch or dinner, too. Serve with a toasted English muffin and fruit salad or In a large skillet melt butter over medium heat.

These pan-fried sweet potatoes are so easy to make and taste amazing! Everyone will love these browned tender sweet potato slices! Here's a scrumptious breakfast idea for you: fried sweet potatoes, scrambled eggs and sliced avocado. You can have Fried sweet potato and milk scrambled eggs #Abuja# using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried sweet potato and milk scrambled eggs #Abuja#

1. You need of Eggs.
2. Prepare of Peak tin milk.
3. It's of Salt.
4. Prepare of Onions.
5. You need of Pepper.
6. It's of Tomatoes.
7. Prepare cubes of Seasoning.
8. It's of Vegetable oil.
9. You need of Sweet potatoes.

My mouth is watering just thinking about it! I would have made fried eggs for this dish but the guests I was cooking for preferred scrambled in this case. This is a great gluten-free brunch idea for you and your loved ones! Serve alongside a nice butter lettuce salad with champagne vinaigrette or even a fruit salad and you will be very satisfied 😋.

Fried sweet potato and milk scrambled eggs #Abuja# instructions

1. Peel, wash and cut potatoes into desired sizes and deep fry using a heated vegetable oil until well cooked.
2. Wash, slice and stir fry your onion, tomatoes and pepper for 5 minutes to make a sauce.
3. In a plate, wash, break and whisk your egg adding a pinch of salt, seasoning cube and little amount of the liquid milk.
4. Pour the whisked egg into the sauce and keep stir frying for about 5 to 7mins.
5. Serve with any drink of your choice and thank me later cos you'll so love the way your scrambled eggs turned out 😀😀.

With my dad being a farmer who grew them, sweet potatoes have graced our table for as long as I can recall. In a large bowl, combine flour and sugar; cut in shortening until mixture resembles coarse crumbs. Combine eggs and milk; add to crumb mixture, tossing with a fork. Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny. A plate of scrambled eggs is one of the easiest dishes you will learn to make, as long as you learn it correctly.