Plantain and scrambled eggs π. Hey Foodies, thank you for stopping by, here's another quick meal I made. Please don't forget to like, subscribe and share. Preparation Melt the butter in a heavy skillet or nonstick pan.
Cream, butter, milk, water or oil (used in China) will dilute the egg proteins to create a softer texture. Goat Cheese Scrambled Eggs with Blistered Tomatoes. The Two Bite Club / Via thetwobiteclub.com. You can have Plantain and scrambled eggs π using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Plantain and scrambled eggs π
- Prepare 2 of ripe plantains.
- You need 3 of eggs.
- Prepare 1 of small onions.
- Prepare 2 of pepper.
- You need of Gnut oil.
- You need of Salt.
- Prepare of Garlic.
- It's of Thyme.
- It's 1 of maggie cube.
Warm up some tortillas, scramble a few eggs and add your favorite Tex-Mex toppings. Your morning just turned into a fiesta. Scrambled: Scrambled eggs can also come in many forms. There are SO many ways to make scrambled eggs it's not even funny.
Plantain and scrambled eggs π step by step
- Peel and slice the plantains into small diagonal shapes into a bowl. Sprinkle with salt while the vegetable oil heats on fire..
- Once its hot pour in the slices and fry till brown or darker color is attained. I like mine almost burnt. Set aside in a colander after frying to dry excess oil..
- Break the eggs into a bowl add salt and whisk untill it foams a little..
- Pre heat a pan on fire and add a little oil, the sliced onions and grounded pepper, garlic allow to fry for few minutes with a little thyme then add the egg..
- Do not stir the egg immediately. Let it fry for few seconds before begin stirring. Because immediate stirring reduces the quantity of the final result. Stir fry for few more minutes until the eggs are completely fried..
- Dish out in a bowl or plate. With a cup of black teaπ. Makes an awesome breakfast, thank me later..
While both omelettes and scrambled eggs start out in much the same way (crack some eggs into a bowl and stir, mix salt and pepper, if you like, and possibly. Which may be why we can't stop making it. Plantains are a great source of resistant starch and can be used in a variety of ways. tpzijl/iStock/Thinkstock. Plantains are a staple in Latin American cooking, but they're relatively unknown in the US, Canada, and other western, industrialized countries. This recipe features a base of plantains and an unexpected ingredient to create a moist, comforting quick bread My inside joke is that I could post a recipe for scrambled eggs and still receive that comment.