Tomato scrambled eggs #festiveseasondish-Nairobi. In a skillet over medium heat, scramble eggs until almost done. Return skillet to medium heat, and stir in tomatoes. Crack the eggs into a bowl.
Scrambled eggs go well with tomatoes.
It's not hard to add chopped tomatoes when making scrambled eggs and a few other ideal ingredients, such as basil and cheese, can make it even tastier.
Slow cooked tomatoes and onions are the base for this delicious scrambled eggs recipe.
You can cook Tomato scrambled eggs #festiveseasondish-Nairobi using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tomato scrambled eggs #festiveseasondish-Nairobi
- It's 2 of eggs (whisked).
- You need 1 of large Chopped tomato.
- It's 1 of large diced onion.
- You need 1/2 of capsicum.
- You need leaves of Chopped coriander.
- Prepare 1/2 tablespoon of salt.
- Prepare 1 table spoon of your favorite cooking oil.
Add the eggs to the tomato and cook over medium heat, stirring constantly, and scraping from the bottom. Scrambled eggs witch bacon, herbs and tomato. Omelet with herbs and tomatoes isolated on white. Refrigerated or frozen egg product and fat-free milk join forces with colorful vegetables for a quick and satisfying egg dish that takes Reviews for: Photos of Scrambled Eggs with Tomatoes and Peppers.
Tomato scrambled eggs #festiveseasondish-Nairobi instructions
- On a heated pot, add oil then onions. Stir until they are golden brown.
- Add tomatoes and capsicum. Cover your pot and let them cook until tender..
- Add the whisked eggs and salt then mix. Cover your pot and let it cook for 2-3 minutes..
- Add the coriander leaves then mix. Let it cook for a minute or two..
- Serve for breakfast or with ugali or avocado..
- Enjoy.
The recipe for Egg and Tomato Scramble comes from Ilva Jasica of St. Joseph, Michigan. "My mother used to make this when I was a girl," she notes. Scrambled Eggs with Tomato, Cheddar and Basil. I love all kinds of eggs: scrambled, sunny-side up, over-easy, poached, hard-boiled, etc., etc., etc. Fresh, bright tomatoes, slow-scrambled eggs, and delicate pita combine for a delightfully satisfying Eggs usually take center stage at brunch, but this quick breakfast sandwich uses soft, creamy eggs.
