How to Prepare Perfect Fried potatoes with scrambled egg

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Fried potatoes with scrambled egg. Try Out A Classic Tonight With Easy Potatoes Au Gratin. Let This Hot, Fluffy Scramble Woo You. Find It In The Egg Aisle Today!

Fried potatoes with scrambled egg Don't forget about these traditional flavors and enjoy this tasty egg dish, the recipe for which is explained in the. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. Cover and bring to a boil. You can have Fried potatoes with scrambled egg using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried potatoes with scrambled egg

  1. It's of Sweet potatoes.
  2. It's of Oil to fry.
  3. It's Pinch of salt.
  4. Prepare of Eggs.
  5. You need of Onion.
  6. You need of Spring onion.
  7. Prepare of Maggi.
  8. It's of Green pepper.
  9. It's of Thyme.

This egg scramble is one of those dishes where some of the best breakfast foods are mixed together — like scrambled eggs and ham, cheese and eggs, and fried potatoes and onions. Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. Add salt and pepper to taste.

Fried potatoes with scrambled egg instructions

  1. Ki fere dankali ki yanka yanda kikeso saiki wanke da ruwa..
  2. Ki xuba mai a pan idan yayi xafi saiki sama dankalin salt kadan sannan ki juya saiki xubashi cikin mai din. Karki manta ki rage wutan kinsan shi beson yawan wuta. Yafison wuta dai dai..
  3. Idan ya soyu saiki FASA egg kisa albasa da yawa, spring onion, green pepper, maggi and thyme. Saiki mixing well saiki xuba mai kadan a pan idan yay zafi ki juye egg mixture din saikina stirring da hankali dan karya yi burbudi. Idan yayi aci dadi lpy..

Keep warm until potatoes are ready. Easy Egg, Sausage, and Potato Scramble Recipe. Anyone who knows me, know's that I love breakfast. No seriously, I could eat breakfast food all day, and I wouldn't get tired of it. Scrambled, fried, baked, hard-boiled, deviled, poached, pickled, chopped in egg salad, served with a plate of fresh greens…I like ALL of the versatile possibilities.

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