Recipe: Perfect Scrambled egg and fried plantain

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Scrambled egg and fried plantain. In this video I am showing you how to make vegetable scrambled eggs and as a Nigerian, the best way to fry ripe plantains to achieve a rich bright, golden. For the past five days, it had devoted all of its energy to the care of the egg. It had requested fabric and paper, which the Foundation granted to it, and from those materials it made a nest in the corner of its cell.

Scrambled egg and fried plantain Here's a quick guide to everything we know about buying, preparing, and cooking eggs for breakfast! Buying Eggs and. fried or scramble in a telfon pan are both healthy. Telfon removes the need for added fat. You can have Scrambled egg and fried plantain using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Scrambled egg and fried plantain

  1. Prepare 1 of big Plantain.
  2. You need 3 of Eggs.
  3. It's 1 of medium onion.
  4. Prepare 1 of green pepper.
  5. It's of Seasoning and spices.
  6. It's of Oil.
  7. It's 1 of tspn flour.

If I use the pan I don't have telfon on I have a small square of non I always make my eggs the same way. What's the difference in fried and scrambled or even an omelet? If I use cast iron and a little bit of nonstick. Plantains are a great source of resistant starch and can be used in a variety of ways. tpzijl/iStock/Thinkstock.

Scrambled egg and fried plantain instructions

  1. Ki bare plantain ki yankata kanana ki barbada mata gishiri kadan da yar flour..
  2. Kisa mai ki soya plantain until golden brown..
  3. Ki yanka albasa kanana ki fasa kwai ki zuba kisa seasoning da spices..
  4. Kisa 1 tbsp oil a pan ki zuba ruwan kwai ki rika juyawa sae kisa green pepper ki kashi..
  5. Serve with hot chocolate or tea..

Plantains can be prepared in numerous ways, and their flavor ranges from savory to sweet, depending on ripeness. Green (unripe) plantains are savory, while yellow/black. Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together in a pan while being gently heated, typically with salt, butter and sometimes other ingredients. Fried plantains are a popular side dish in Venezuela and a clear example of African influence. It's also delicious all on its own.

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