How to Cook Appetizing Quick Brioche French Toast

Quick Brioche French Toast.

You can cook Quick Brioche French Toast using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Quick Brioche French Toast

1. It's 8 slices of brioche bread (cut 3/4-inch - 1-inch thick) -- sub with any bread if desired.
2. Prepare 3 of large eggs.
3. It's 1 tablespoon of granulated sugar, or superfine/caster sugar.
4. It's 3/4 cup of milk.
5. It's 1 1/2 teaspoons of pure vanilla extract.
6. You need 1/2 teaspoon of ground cinnamon.
7. It's of Butter for griddle.
8. Prepare of Jam, jelly, butter, maple syrup or honey, to serve.

Quick Brioche French Toast step by step

1. Preheat a non-stick pan or skillet over medium-low heat..
2. Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine..
3. Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula..
4. Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds..
5. Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan..
6. Repeat with remaining bread slices..
7. Serve warm with desired toppings..
8. Please tag @appetizing.adventure if you try this!.