Spicy Spinach Eggy Bread. This spicy eggy bread recipe is a sure hit for breakfast! Make your next breakfast a spicy one! Whisk with a fork, the crushed ingredients, salt and eggs.

A cheesy, spicy spinach good for both dipping and as a side. My family and friends beg for it! Rachel Phipps' quick and cheap eggy bread is great for breakfast or an afternoon snack. You can cook Spicy Spinach Eggy Bread using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spicy Spinach Eggy Bread

You need Bag of spinach / 3 cubes frozen spinach.
You need 6 of eggs.
It's 8 of thick slices fluffy bread.
Prepare 1 tsp of curry powder.
Prepare 1 tsp of tumeric.
It's 1 tsp of chilli flakes.
You need 1/2 tsp of cumin.
Prepare 40 g of butter.

If you're not a fan of tomato or brown sauce, then sweet chilli or Sriracha are also delicious for a spicy twist. You could even top with a fried or poached egg for a more filling meal. And I add hot sauce to so many dishes-sriracha on salad (don't knock it if you haven't tried it!), Cholula on tacos, harissa in soups. All hot sauces are not created equal and I've come to appreciate how some are sweet, some are garlicky; some have a slow warmth that creeps up on.

Spicy Spinach Eggy Bread instructions

Prepare 8 thick slices of fluffy bread..
Steam the spinach. The rabbit ate all of ours so I microwaved some frozen spinach. Get it as dry as possible..
Toast the spices for a couple of minutes in a pan big enough for two slices of bread (for later)..
Combine the spinach, spices and eggs and mix well..
Soak the slices of bread in the mixture. Use a fork to make sure there’s lots of spinach on each slice..
Heat up a quarter of the butter. Once it’s melted add two slices of the bread and get cooking!.
Flip over once slightly browned on the other side..
Repeat these steps for the remaining slices of bread. I keep the toast warm in an oven while the rest are cooking..
Serve with all the condiments in the world!.

Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! Red pepper flakes: They don't make the eggs very spicy. They mostly add an interesting layer of flavor. You can omit them if you wish, or reduce the amount you use.