Recipe: Appetizing French toast with raspberry and blueberry compote and fresh mango

French toast with raspberry and blueberry compote and fresh mango. #Recipes and How to Make French Toast With Raspberry and Blueberry Compote and Fresh mango A delicious breakfast and a great treat to start your day. Transfer the French toast to a baking sheet, cover loosely with foil, andkeep warm in the oven while you cook the rest. Serve with the compote andcr?me fra?che.

Preparation Melt butter in a skillet over moderate heat. French Toast: In a small bowl, add mascarpone, cream and sugar, and whisk to combine. Add blueberries and raspberries and cook until fruit starts to soften and the berry juices begin to By submitting this rating I understand that it will be viewed publicly and The Fresh Market may use it in. You can cook French toast with raspberry and blueberry compote and fresh mango using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of French toast with raspberry and blueberry compote and fresh mango

1. Prepare 4 slices of brioche bread.
2. It's 1 cup of almond milk.
3. Prepare 1 of egg.
4. It's 1 tsp of sugar.
5. You need 1 pinch of cinnamon.
6. It's of Butter.
7. It's of Fresh mango (cut into small dices).
8. It's of Mascarpone cheese.
9. It's A few of mint leaves for garnish.
10. Prepare of Blueberry compote.
11. You need 1 cup of blueberry.
12. You need 1/2 cup of sugar.
13. It's of Raspberry compote.
14. It's 1 cup of raspberry.
15. You need 1/2 cup of sugar.

Brioche French toast with warm blueberry compote. Superfood blueberries make a delicious warm compote to cut through the ice cream or clotted cream in this recipe. The golden fried bread is such a warming comfort food and makes this dish a really indulgent dessert or breakfast idea. This moist French toast bake is a snap to assemble the night before and bake in the morning.

French toast with raspberry and blueberry compote and fresh mango instructions

1. Mix milk, egg, sugar and cinnamon in a bowl..
2. Dip your brioche bread into the eggy milk.
3. On a medium heat pan, add some butter in, put your eggy bread in and fry until golden brown on both sides..
4. Add raspberry and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside..
5. Add blueberries and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside..
6. Cut your french toast in half, add some blueberry and raspberry compote, fresh mango and some mint leaves for garnish. Can serve with mascarpone.

While it's pleasantly sweet as is, let guests drizzle raspberry syrup over the top for a finishing touch. Raspberry-Cinnamon French Toast Recipe photo by Taste of Home. Accent blueberries with berry and orange liqueurs. It's a fun flavor to mix with and blueberry cocktails are quite diverse. For the french toast, whisk milk in a bowl with sugar and eggs.