Fruity French Toast.
You can have Fruity French Toast using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fruity French Toast
- You need 2 of eggs.
- It's 1 of banana.
- It's 2 slices of seeded brown bread, each cut 1" or 2.5cms thick.
- Prepare 125 grams of mixed soft fruit berries.
- You need 1/2 tsp of nutmeg.
- It's 1/2 tsp of cinnamon.
- You need 50 g of fresh pistachios bashed in pestle and mortar.
- It's 125 grams of natural yoghurt.
Fruity French Toast step by step
- Make a pocket for the fruit by making an incision in the bread from bottom crust upwards, then stuff with the soft fruit... Don't be afraid to squish it in!.
- Put the 2 eggs, 1 banana, nutmeg and cinnamon in blender for 20 secs, or in a bowl and mix with a fork until thick and runny..
- Pour eggy mix in to flat bowl so you can place bread in it and squish to absorb. Flip and repeat..
- Add a small amount of evoo to a medium heat frypan and cook eggy bread til golden... 2 or 3 minutes per side.
- To plate up, dollop a tablespoon of natural yoghurt in the centre of a plate, add half eggy bread (cut on diagonal) on top then dollop more natural yoghurt, and stack the second half of fruity bread on top. Add a third dollop of yoghurt then sprinkle over the crushed nuts and drizzle a teaspoon of honey all over..
- Egg-free Option: the recipe also work with egg replacement mashed in to the banana. Follow the exact same steps as above but replace the eggs with fake egg mix..