Recipe: Perfect Banana, caramel French toast

Banana, caramel French toast. Banana Caramel French Toast is a fun and decadent variation on the delicious French breakfast treat. Using a nice crusty baguette makes for a hearty and rich base for the caramelized bananas. Well, have we got something special for you.

I love overnight french toast breakfasts for the holidays. They are great for making the night before and popping them in the oven for a delicious breakfast for the entire family. This breakfast is filled with the caramel banana goodness that I loved so much at Flo's Diner. You can cook Banana, caramel French toast using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana, caramel French toast

1. You need 2 pieces of bread.
2. It's 2 of eggs.
3. Prepare of Milk.
4. You need of Cinnamon.
5. Prepare of Vanilla essence.
6. You need 1 of banana.
7. Prepare of Caramel sauce (optional).

It is a breakfast that your family will love! LINK TO COMPLETE RECIPE BELOW: Talk about the ultimate baked French toast casserole. Incredible caramel sauce baked into the sliced bananas. Sweeten up your morning with this Caramel-Banana French Toast Bake.

Banana, caramel French toast instructions

1. Mix the eggs, splash of milk, vanilla and cinnamon in a shallow bowl..
2. Lay the bread in the mixture and flip over to allow both sides to be covered..
3. Fry the bread on a medium heat until brown on both sides, sprinkle with cinnamon and sugar.
4. Place on a plate, add banana and caramel and eat..

Slice up some ciabatta bread, bananas, and pour the caramel mixture on top. Spoon caramel-banana mixture evenly over bread. In a large bowl, whisk eggs until blended. Serve the French toast piping hot, topped with spoonfuls of the caramelized bananas. The Bananas were simply said delicious and the perfect match for the French Toast.