Recipe: Perfect Scrambled eggs, parsley and tomatoes

Scrambled eggs, parsley and tomatoes. The Best Scrambled Eggs Parsley Recipes on Yummly Scrambled Eggs And Potatoes, Scrambled Eggs With Salmon, Scrambled Eggs With Bean/huevos Tirados. Chicken Penne Pasta With Bacon Recipes.

Crack the eggs into a medium bowl, add the puréed tomatoes and whisk until foamy. This is a low-carb, vegetarian, gluten-free recipe that's perfect for breakfast, lunch, or dinner. Ideally, you should use small eggs when making this recipe, to ensure that the entire egg fits inside the tomato half. You can cook Scrambled eggs, parsley and tomatoes using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Scrambled eggs, parsley and tomatoes

1. You need of Eggs.
2. It's of Parsley.
3. You need of Tomato.
4. It's of Onion.
5. You need of Olives.
6. It's of Basil.
7. It's of Mushroom.
8. Prepare of Salt & pepper.

However, small eggs are fairly difficult to find these days. The standard seems to be large eggs. So simply break the eggs into a small bowl, and carefully discard some of the egg whites. How to serve egg stuffed breakfast tomatoes This Greek scrambled eggs recipe aka Strapatsada in Greek, yields the most soft and fluffy eggs.

Scrambled eggs, parsley and tomatoes instructions

1. Chop finely all ingredients and whisk the eggs.
2. Mix everything together.
3. Serve with fresh vegetables (green salad with lemon oil dressing or cucumber or greek dense yogurt).
4. Sahtein!.

With a delicious sweetness from the tomato, and a nice contrast from the salty feta cheese. And if adding feta cheese to your eggs sounds strange to you, I dare you to also try these scrambled eggs with feta cheese and french fries. Place butter into a medium-size saute pan over low beat. Add the eggs and stir slowly over low. Add tomato slices and season with salt.