Recipe: Appetizing Panettone French Toast

Panettone French Toast.

You can cook Panettone French Toast using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Panettone French Toast

1. Prepare 2 of eggs, beaten.
2. Prepare 4 slices of panettone.
3. You need 1/2 tsp of ground cinnamon.
4. Prepare 4 tbsp of granulated sugar.
5. Prepare 50 ml of whole milk.
6. You need of Vanilla ice cream.
7. It's of vanilla custard.
8. Prepare 2 knobs of butter.

Panettone French Toast instructions

1. Mix the eggs and milk together in a shallow bowl..
2. In a frying pan over a low to medium heat melt the butter..
3. Soak the panettone slices on each side in the egg mixture..
4. Add the slices to the hot pan as you go along and fry on each side for 2 minutes..
5. Mix the cinnamon and sugar together well in a small bowl..
6. Remove the panettone from the pan and transfer to a bowl..
7. Sprinkle a tablespoon of the sugar mixture to the slices..
8. Drizzle with vanilla custard and a scope of vanilla ice cream..
9. Serve when ready..