French Toast (Breakfast). This classic French Toast recipe is so delicious, easy to make and perfect for breakfast or brunch! Enjoy the BEST French toast in minutes with this recipe and helpful tips! This EASY French toast casserole has a super crunchy cinnamon-sugar top!
Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices. French Toast Breakfast Sandwiches from Delish.com are a savory and sweet treat. French Toast Breakfast Sandwiches = Perfect Brunch. You can cook French Toast (Breakfast) using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of French Toast (Breakfast)
- Prepare of Base.
- It's Loaf of French Bread.
- You need 4 of Eggs.
- It's 2 Cups of Milk.
- Prepare 8 Tbsp of Butter.
- Prepare of Flavor.
- Prepare of Maple Syrup.
- You need of Salt.
- Prepare of Vanilla Extract.
- It's of Cinnamon.
- Prepare 2 of Tbps Sugar.
French toast is perfect for breakfast, also its a very good brunch. It is really easy and quick to make also awesomely delicious! You can use any kind of. With recipes for overnight French toast or the classic cinnamon French toast, you'll know how to make French When French toast gets together with your waffle iron, you get the best of both breakfasts.
French Toast (Breakfast) instructions
- Prep: Combine Milk, Eggs, Salt, Sugar, Cinnamon and Half the Butter (Melted), whisk together and put in a shallow pan to dip the bread in..
- Prep: Preheat Skillet to Medium and Grease with Butter..
- Cook: Quickly dip the bread into the milk mixture, flip it once and then let it drip away the extra liquid for a couple seconds. Transfer it to the skillet and cook to desired crispness on both sides..
- Serve: Immediately OR place in the oven at 200°F until ready to serve..
French toast has always been my favorite breakfast. If I have a choice between pancakes, waffles, or French toast, I always pick French toast. It is the BEST and today I am sharing all of my tips for. French toast is perfect for breakfast, also its a very good brunch. It is really easy and quick to make also awesomely delicious!