Scrambled eggs on toast. This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. I used to make scrambled eggs the way most people make scrambled eggs. I cracked them into a bowl, whisked them up and added a bit of salt and pepper and a splash of water and into a frying pan.
That means no cheese, no avocado, no hot sauce - just eggs, sourdough and salted butter. How to make scrambled eggs on toast, a high in protein, healthy and delicious breakfast. Pretty much anyone has its own method of making scrambled eggs. You can cook Scrambled eggs on toast using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Scrambled eggs on toast
- Prepare 6 of large eggs.
- You need 4 slices of thick bread.
- Prepare of Butter or margarine.
- You need Splash of milk.
- It's of Seasoning.
It is an easy to make dish, using just a couple of ingredients and taking only minutes to make from start to finish. Toast bread, cover with scrambled eggs, sprinkle with parsley and serve on plates with tomato slices. Scramble eggs with a cooking spoon until cooked through but still slightly moist. In the meantime, halve and toast the English muffins.
Scrambled eggs on toast instructions
- Crack the eggs in a mixing bowl, splash in the milk and season with salt and pepper. Whisk for 1 minute.
- Melt a knob of butter in a small non stock pan and add in the whisked eggs.
- Meanwhile, toast the bread under the grill or in a toaster.
- Optional step to butter the toast!.
- On a low heat gently stir the eggs with a wooden spoon ir spatula.
- Take the pan off the heat if it starts to stick.
- Take off the heat once the eggs are at your desired consistency.
- Spoon the eggs over the toast and you're done!.
Peel avocado, remove the pit, and mash with a fork. Sprinkle with cheese and continue to cook until eggs are completely set to desired degree of doneness. Spoon on top of grilled bread and serve open-face. Find the perfect scrambled egg on toast recipe by Warburtons to satisfy your hunger! Melt the butter in a saucepan and pour in the eggs.