Easiest Way to Make Perfect Scrambled egg with feta and tomato

Scrambled egg with feta and tomato. I love all kinds of eggs: scrambled, sunny-side up, over-easy, poached, hard-boiled, etc., etc., etc. So much so, that at my last doctor's check-up my So, don't hold back when it comes to breakfast. Spiff up your breakfast with this combination of egg, spinach, tomato and feta cheese.

It's not complicated, but it is important. The trick is to add Elizabeth…did not see a recipe for the eggs with feta…. Do you scramble your eggs with milk? You can have Scrambled egg with feta and tomato using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Scrambled egg with feta and tomato

1. It's 1 of tomato (chopped).
2. You need 3 of eggs.
3. You need 1 of small onion (chopped).
4. It's Knob of butter.
5. You need 100 g of feta cheese (crumbled).
6. It's to taste of Salt and pepper.
7. You need of Toast to serve.

Also, when do you add your onions and tomatoes. Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper.

Scrambled egg with feta and tomato instructions

1. Melt butter in a pan and soften onion..
2. Add eggs to pan and scramble. when nearly done add tomato and feta and cook for a few more mins until feta has melted. Lovely served on toast.

In a skillet over medium heat, scramble eggs until almost done. Return skillet to medium heat, and stir in tomatoes. Melt butter in a frying pan over medium heat. Pour in eggs..tomatoes you can find are grated on a box grater and reduced a bit, then scrambled with eggs, a little olive oil and garlic A handful of tangy feta crumbles finishes it off. For a fresh and bright variation on your morning eggs, try strapatsatha, a simple Greek dish of scrambled eggs with tomatoes.