Dip fry French toast. Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth. Which, brings us to point three: French toast sticks are meant to be deep-fried.
Serve hot with maple or fruit syrup or honey.
Who says you can't deep fry french toast?!?!?!
The short answer is "because you can." I mean, if people dip candy bars or Twinkies in batter and fry them, it hardly seems a stretch to batter and deep fry some soft slices of bread.
You can cook Dip fry French toast using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Dip fry French toast
- You need of Bread.
- It's of Egg.
- It's of oil for dip frying.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast". "When deep fried, French toast is crispy and golden brown on the. Spread a generous amount of nutella on a slice of bread and sandwich it with another slice. If you want to make smaller french toasts, trim to size.
Dip fry French toast instructions
- Cut your bread n beat d egg.
- And coate d bread with the egg.
- Dip fry in hot oil.
- NB d oil mst be hot to avoid soaky bread.
Fluffy and tender on the inside, gloriously browned on the outside. French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. That way they've had a chance to firm up, which will make the slices hold up better when you dip. Step by step instruction in preparing the best French Toast you've ever tasted! No, French Toast is not French; the French have nothing remotely like French Toast and shudder when they come to America and order it thinking French Fries are called: Pommes de terre frites or "frites" in French all the French love "frites".
