Recipe: Delicious Scrambled eggs and bagel

Scrambled eggs and bagel. Combine egg, salt, and pepper in a bowl, stirring with a whisk. Melt butter in a small nonstick skillet over medium heat. SPREAD each bagel half with cream cheese.

Perfect for a simple weekend breakfast or brunch. Learn how to make toasted bagels with crispy bacon, Cheddar cheese and scrambled eggs. Melt butter in small, non-stick skillet set over medium-high heat. You can have Scrambled eggs and bagel using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Scrambled eggs and bagel

1. Prepare 1 of sesame bagel.
2. It's of Butter.
3. You need 2 of eggs.
4. You need 2 slices of ham.
5. You need 1 tbsp of hollandaise sauce.
6. Prepare to taste of Salt.
7. Prepare to taste of Chilli flakes.

Spoon scrambled eggs on each bagel half and top with a twist of smoked salmon. Grind black pepper over the top. Top tip for making Salmon and scrambled egg bagels. You can use cream cheese,crème fraîche or creaminstead of the mascarpone.

Scrambled eggs and bagel instructions

1. Whisk eggs, salt and chilli flakes (if using) add to saucepan on a med heat and whisk until scrambled..
2. Slice bagel in half, lightly toast and add butter..
3. Slice ham add on top of bagel then put eggs on top, serve with hollandaise if desired..
4. Also works well with crispy bacon or smoked salmon.

Spread scrambled eggs over the bottom half of each bagel. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. CONTINUE cooking - pulling, lifting and folding eggs - until thickened and no SPREAD bagels with cream cheese. Bake muffin tin scrambled eggs and store them in the fridge. For breakfast, warm the baked scrambled eggs in the microwave, add to a toasted bagel with cheese and bacon.