How to Make Yummy Simple Scrambled Eggs with Toast

Simple Scrambled Eggs with Toast.

You can cook Simple Scrambled Eggs with Toast using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Simple Scrambled Eggs with Toast

1. Prepare 3 of Eggs.
2. It's of Quarter of Red Onion.
3. It's Half of a handful of Spinach.
4. It's 2 Tbsp of Butter.
5. Prepare 1 Tsp of Garlic Pepper.
6. Prepare Half of Tsp of Salt.
7. Prepare Half of Tsp of Paprika.
8. You need 2 Slices of Bread(Adjust as necessary).

Simple Scrambled Eggs with Toast instructions

1. Heat your pan, add the butter and the garlic pepper. Stir to combine flavours.
2. Slice the onion, and add to the frying pan. Stir until onions are covered in the butter mix and put a lid on it. Put the heat on medium and let it cook for 3 to 5 mins.
3. Open the lid. Add the eggs and stir vigorously. Season with the salt and paprika and stir constantly on high heat for 30 seconds to a minute.
4. Add the spinach and cook until spinach is wilted(or half wilted depending on your preference) for quicker results put a lid, and lower the heat to medium so as not to burn the eggs..
5. Plate the eggs and now to prepare the toast.
6. Butter one side of the bread slices and place in a pan on medium heat..
7. Flip when the first side is toasted to your liking.
8. Remove from the pan when the second side is toasted to your liking.
9. Plate up and eat.