Easiest Way to Cook Yummy Decadent scrambled eggs with smoked salmon

Decadent scrambled eggs with smoked salmon. For the scrambled eggs, whisk the eggs in a bowl, and season, to taste, with salt and freshly ground black pepper. Melt the butter in a small saucepan over a medium heat, then pour in the eggs, stirring a little to break the eggs Arrange the smoked salmon on the side, and finish with the lemon wedges. Scramble eggs with a wooden spoon.

Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Smoked Salmon Scrambled Eggs is one of our favorite savory breakfasts! It takes basic scrambled eggs and makes them egg-stra special. You can cook Decadent scrambled eggs with smoked salmon using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Decadent scrambled eggs with smoked salmon

1. It's 6 of Duck eggs.
2. Prepare Splash of double cream.
3. Prepare of Big nob of butter.
4. You need 200 g of smoked salmon.
5. Prepare 4 slices of good sourdough bread.
6. Prepare Teaspoon of chopped chives to garnish.
7. Prepare to taste of Salt and pepper.

This post may contain affiliate links which won't change your price but will share some commission. This scrambled aggs and smoked salmon breakfast tastes simply delicious and is sure to impress your guests. Croissants with Smoked Salmon and Creamy Scrambled Egg. Enjoy this decadent & romantic breakfast perfect with smoked salmon and scrambled eggs on croissants.

Decadent scrambled eggs with smoked salmon step by step

1. Get a large, heavy bottomed frying pan on a medium heat to warm up.
2. Crack the eggs into a bowl, add the cream and whisk until smooth.
3. Toast the bread to your liking.
4. Melt the butter in the pan, and cover the whole of the pan.
5. Add the eggs to the melted butter and with a wooden fork, gently fold the eggs as they cook through.
6. While the eggs are still runny around the edges, fold in the smoked salmon and turn off the heat..
7. Remove pan from the heat and let the residual heat warm the salmon.
8. Plate up with the egg and salmon mix on the toast, garnish with salt and pepper and sprinkle over the chopped chives.

Smoked salmon can be purchased in two forms: Hot smoked and cold smoked. Hot smoked salmon is literally cooked during the smoked process Cold smoked salmon is not cooked, and it has a very delicate and creamy texture. Scrambled eggs are easy to make as long as you follow a few rules. Scrambled eggs with spinach and smoked salmon. What's a classic breakfast combination that stands the test of time?