Scrambled egg and avocado on English muffin. Not just any scrambled eggs recipe. Because sometimes the same old scrambled eggs on toast, on bagels, on English muffins…well…it gets a little monotonous. Spoon the eggs over the cheese and top with the avocado wedges.
Bacon and avocado blend nicely in these special eggs.
They're easy and perfect for breakfast.
Scrambled eggs, cheese, avocado and salsa on a toasted English muffin.
You can cook Scrambled egg and avocado on English muffin using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Scrambled egg and avocado on English muffin
- It's 2 of eggs.
- You need of English muffin.
- It's Half of an avocado.
- Prepare of Salad to garnish.
- Prepare Knob of butter.
Slice each English muffin in half and brush cut sides with the butter. I add slices on top of fried eggs on toast, and inside egg sandwiches. I will be the first to admit that chunks of avocado in scrambled eggs looks a little odd. There's a greenish cast to the whole dish (Green Eggs and Ham, anyone?).
Scrambled egg and avocado on English muffin step by step
- Beat the eggs with a fork and add to a pan with melted butter.
- Stir slowly over a low heat until the eggs start to scramble. Meanwhile, toast the muffin..
- Butter the muffin and mash the avocado into the bread using a fork. Season to taste..
- Add the scrambled egg to the avocado and top with a salad garnish. Enjoy!.
Scrambled egg on toast is a real english breakfast/snack thing, and this is just a variation on that. I like anything on english muffins! I like to have this when my husband's not home for dinner and I don't feel like doing 'real' cooking. Scrambled eggs have a better, more creamy texture when cooked slowly, so no need to rush - you've got a whole quarter of an hour! Put the avocado on the muffin first, then the eggs, then a slice of cheese, then the tomato.
