How to Cook Yummy Sausage rolled in french toast bites

Sausage rolled in french toast bites. Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. Place sausage at the edge of the bread, and roll up. In a bowl, combine eggs, milk, cinnamon, and vanilla.

With just a few basic ingredients, this is a breakfast or brunch that is always sure to impress! These easy French toast and sausage wraps are fun and delicious on the go -- or serve with fresh fruit and hash browns for a hearty breakfast. Sausages are rolled up in a blanket of French toast in this easy recipe, a fun and tasty breakfast for kids and families. You can cook Sausage rolled in french toast bites using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sausage rolled in french toast bites

1. Prepare 4 pieces of sausages (smokies will do too).
2. It's 4 slices of bread.
3. It's 3 of large eggs.
4. You need 1/2 tsp of cinamon.
5. You need of salt and pepper.
6. You need 2 tbsp of vegetable oil.

No kidding, these French Toast Sausage Roll Ups are an insanely delicious way to start your day. These are on-the-go friendly if you're in a rush, but if you're home to savor every bite, try it with a dusting of powdered sugar, and extra maple syrup on the side for dipping. French Toast Sausage Roll-ups: Warm, savory sausage wrapped in fresh bread that's dipped in a classic french toast mixture and cooked to golden-brown Now that we've covered that, let me just tell you, that the one thing better than dipping a sausage in syrup, is dipping a sausage wrapped in. These French Toast Bites are really just a variation on my Cinnamon French Toast Sticks.

Sausage rolled in french toast bites step by step

1. Cook your sausages/smokies till well done. you can deep fry them or grill them. i grilled mine in the oven.
2. Chop of the brown sides of your bread slices and try flattening them slightly using a rolling pin.
3. Place your sausages/smokies on the bread slices and roll them to the rod shape.
4. Beat your eggs and spice it using the cinnamon, salt and pepper.
5. Dip the rolled up rods into the beaten eggs ensuring they are evenly covered.
6. Grease your pan and place it under medium heat, cook the rods to a nice golden color. You can serve them at this point (for finger parties).
7. Chop them into sizable bites, 1 inch maybe. Enjoy with tea..

The only difference is that the bread is cut into cubes and Thanks Tracey! Ps I want to keep simple, simple! Have you tried a tad of pre cooked crumbled maple flavrored sausage mixed in with them as well? This sweet and savory recipe for Mini French Toast Sausage Roll-Ups served with warm maple syrup for dunking will be the best addition to your next holiday breakfast or brunch! Our oldest is obsessed with french toast.