Apple French Toast Roll-Ups.
You can cook Apple French Toast Roll-Ups using 10 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Apple French Toast Roll-Ups
- You need 2 of medium apples, peeled,cored and cut in small pieces.
- You need 3 teaspoon of cinnamon powder.
- You need 1 teaspoon of vanilla essence.
- Prepare 2 teaspoon of lemon juice.
- Prepare 2 of eggs.
- It's 3 tablespoon of milk.
- Prepare 8-9 of toast bread slices.
- You need 4 tablespoon of peanut butter.
- It's 8-5 teaspoon of icing sugar.
- Prepare 25 gram of butter for cooking.
Apple French Toast Roll-Ups instructions
- Place apple pieces, cinnamon and lemon juice in a pan.Cook over low-heat for about 3 minutes, until apples start to soften..
- Transfer apples into a bowl and set aside to cool..
- In a bowl combine sugar with cinnamon and set aside..
- In another bowl beat eggs with milk, cinnamon power and set aside..
- Remove crust from each slice of bread and flatten using a rolling pin..
- Spread peanut butter evenly on each slice of bread..
- Add apple and roll up each slice..
- Heat a pan over medium heat and melt butter..
- Dip each roll in egg mixture..
- Cook on each side until golden brown..
- Roll into the sugar cinnamon mixture..
- Serve warm with honey..