Recipe: Delicious French toast with bacon and caramelized bananas

French toast with bacon and caramelized bananas. In a bowl combine the eggs, milk, vanilla and sugar. Cooked French toast is served with caramelized Bananas, maple and vegan butter. You want to cook the batter really well and caramelize the banana in it but not burn it.

Variation: Sliced apples, pears, nectarines or peaches are all meltingly delicious when caramelized in butter and sugar. Just substitute an equal amount of whichever fruit you prefer for the bananas. Make breakfast a breeze with a recipe for easy French toast topped with maple syrup and caramelized bananas. You can have French toast with bacon and caramelized bananas using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of French toast with bacon and caramelized bananas

1. Prepare of French toast.
2. Prepare 2 slices of bread.
3. Prepare 1 of egg.
4. You need 30 ml of milk.
5. It's Pinch of salt.
6. You need As needed of oil.
7. It's of Bacon.
8. It's 3 strips of bacon.
9. It's As needed of oil.
10. It's of Caramelized banana.
11. It's 1 of banana.
12. It's 15 ml of sugar.
13. Prepare As needed of butter.

Repeat the cooking process, adding more butter as needed, with the remaining slices of toast. Top the French toast with caramelized bananas (recipe follows). Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds.

French toast with bacon and caramelized bananas instructions

1. French toast - in a bowl whisk egg, milk, salt together. Heat pan with oil. Dip bread in egg mixture and fry few minutes on each side until golden..
2. Fry bacon in bit of oil until crispy.
3. Caramelized banana - slice bananas. Melt butter in pan. Fry banana and add sugar. Fry few minutes until slightly sticky..

Serve with easy caramelized bananas and maple syrup! Serve with easy caramelized bananas and maple syrup! This month we're sharing a few recipes from our. This vegan french toast recipe uses bananas in two ways: both in the bread soak and caramelized on top. Combined with chia seeds and chopped pecans, it makes for a more nutrient-filled, real food rendition of the traditional brunch recipe.