Brioche French Toast.
You can have Brioche French Toast using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients of Brioche French Toast
- Prepare 4 slices of brioche or challah bread.
- You need 4 of eggs.
- Prepare 1/2 cup of cream.
- Prepare 1 tsp of cinammon powder.
- Prepare 1 tsp of vanilla extract.
- You need of Butter for frying.
- Prepare of Toppings and Spreads.
- You need of Powdered sugar.
- You need of Nutella.
- You need of Jam.
- You need of Mascarpone cream.
- It's of Pecan nuts.
- Prepare of Fresh berries.
- You need of Mascarpone cream.
- It's of Mascarpone.
- Prepare of Milk.
- Prepare of Powdered sugar.
- Prepare of Vanilla extract.
Brioche French Toast instructions
- Soak the bread for 15-30 min.
- Fry the bread in butter on medium heat till golden brown and cooked on the inside.
- Mascarpone cream: whisk the mascarpone with a little milk, powdered sugar and vanilla.
- Serve with toppings and enjoy!.