Recipe: Appetizing French Toast Cheese Sandwich in Multigrain Bread

French Toast Cheese Sandwich in Multigrain Bread. French Toast is a great substitute for your everyday waffles or pancakes and making your own allows you to use healthier ingredients, like multigrain bread. French Toast Sandwiches stuffed with mozzarella and bacon is the shortcut to heaven. Nothing can go wrong when combined with melty mozzarella and bacon.

It's essentially French Toast sandwiched with ham and cheese, pan fried in butter until golden and the cheese has melted. Make it for breakfast or It goes like this: Slather bread with mayo (optional), pile on (lots of) ham, top with (lots of) cheese, sandwich with another piece of bread, dip in egg-milk mix. Try this delicious cheese veg sandwich. You can cook French Toast Cheese Sandwich in Multigrain Bread using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of French Toast Cheese Sandwich in Multigrain Bread

1. Prepare 2 of whole eggs.
2. Prepare 2 tsp of finely chopped onion.
3. You need 2 tsp of chopped tomato (deseeded).
4. You need 1 tsp of finely chopped green bell pepper.
5. You need 1 tsp of roughly chopped mint leaves.
6. You need 1 tsp of roughly chopped coriander.
7. It's 1 pinch of Garam Masala.
8. It's 1 of finely chopped green chilli.
9. It's 1 pinch of black pepper powder.
10. You need To Taste of Salt.
11. It's 2 of cheese slices.
12. You need 4 slices of Multigrain bread.
13. It's 1 tsp of Butter for toasting.

All you protein lovers, it's a treat for the taste-buds too! Vegetables and the multigrain bread provide both soluble and insoluble fibre respectively. However, a note of caution; it is not for nothing that cheese is shunned by those trying to lose weight or those with. French toast recipe with step by step photos - quick and easy recipe for a sweet french toast made without eggs.

French Toast Cheese Sandwich in Multigrain Bread step by step

1. Beat the eggs with a fork and add onions, tomato, green bell pepper and green chillies one by one and mix well..
2. Add mint, coriander, garam Masala, Black pepper powder and salt and beat the mixture again with a fork..
3. Butter a pan and put a multigrain bread slice on it. Pour the mixture with a spoon little by little. Spread it carefully and nicely..
4. Flip the slice upside down, to get the eggs cooked. Once cooked nicely, flip the slice again to get the egg side up..
5. Put a cheese slice on the bread and cover it with another bread slice..
6. Now cook it from both the sides till the cheese melt a little and the bread is crispy enough..
7. Cut into halves and serve hot with Mint Chutney or Tomato ketchup..

On some days when I have a bread loaf in the fridge, I make these french toasts. They are Super quick and easy to make. Get My Secrets to Great Indian Food. Ham and Cheese Sandwich in multi-grain bread! Tag all your friends who absolutely love Ham & Cheese.