Recipe: Yummy Scrambled Eggs with Tomatoes (西红柿炒鸡蛋)

Scrambled Eggs with Tomatoes (西红柿炒鸡蛋).

You can have Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Scrambled Eggs with Tomatoes (西红柿炒鸡蛋)

1. You need of Oil.
2. Prepare 2 of medium tomatoes.
3. It's 3 of eggs.
4. Prepare 7 of thin slices of leek.
5. It's 0.5 tsp of salt.
6. You need 1.5 tsp of sugar.

Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) step by step

1. Chop 3 tomatoes into wedges and stir 3 eggs with 7 thin slices of leek.
2. Preheat pan. Add oil when hot. Wait for oil is 80% hot.
3. Fry eggs until soft and tender, pour egg out into a pan.
4. Fry tomato until smells nice and liquid comes out. Chop tomatoes as they frying..
5. Add egg and fry together with tomato.
6. Add 1.5 tsp sugar and 0.5 tsp salt.
7. Fry a little more.
8. Done.
9. Notes: tomato slices should be thin; Squish out the juice first before frying tomatoes?? <-- try next time.