Shahi tukda French toast. Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. Made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts. Here's how to make it at home.
Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands. You can cook Shahi tukda French toast using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Shahi tukda French toast
- You need 4 of bread slices.
- You need 1/2 cup of sugar syrup.
- You need 1/2 cup of milk.
- You need As required of Ghee.
- You need 400 ml of milk.
- It's 1/4 cup of sugar.
- Prepare Few of saffron strands.
- It's 1/2 cup of strawberries.
- You need 2 tsp of sugar.
- It's 1 tsp of water.
- It's as needed of Pistachios,for garnish.
Shahi Toast is rich bread pudding. Toasted bread covered with creamy milk known as Malai. Assembling Shahi Toast: In serving plate arrange the bread slices; pour the milk over bread covering all sides. Notes: you may prepare the toast and milk in advance but assemble just before serving.
Shahi tukda French toast instructions
- Add milk,saffron strands and sugar to a thick bottom pan..
- Stir it well on medium or low flame till you get a Rabri..
- Add strawberries,water and sugar in another pan..
- Stir on low flame till strawberries are soft and the mix is a little thick..
- Cut the bread slices with a cookie cutter into round shapes..
- Heat ghee in a non stick flat pan..
- Dip the bread slices in a sugar syrup and then milk and then fry in the ghee till golden brown on both sides..
- To serve,lat the bread slices on a plate,add Rabri and then strawberry compote..
- Garnish with pistachios and serve..
Shahi tukda/ toast or Royal Toast is a rich dessert delicacy, made with deep fried bread, soaked in sugar syrup, and then topped with rabri (thickened milk) and dry fruits. This delicacy has Nawabi influence and since I am also from the city of Nawabs, I just love it. Try this Shahi Tukda on this. Home ยป French Toast (Indian Style French Toast). I thought this was a typical Kerala recipe until I saw Nigella Lawson do a French toast with crusty bread and stone hard plums.