Recipe: Tasty Scrambled Eggs with Fish

Scrambled Eggs with Fish.

You can cook Scrambled Eggs with Fish using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Scrambled Eggs with Fish

1. Prepare 1 of green chili, sliced.
2. You need 2 of salted Fish fillets.
3. Prepare 4 of eggs, beaten.
4. You need to taste of all-purpose seasoning.
5. You need 3 of garlic cloves, chopped.
6. Prepare 1 of large onion, chopped.
7. You need 1 bunch of parsley, chopped.
8. It's to taste of freshly ground black pepper.
9. You need 3 tablespoons of olive oil.

Scrambled Eggs with Fish instructions

1. Add the fish to cold water overnight. Change the water 1-2 times..
2. Shred the fillets into small pieces using your fingers..
3. In a pan or wok, heat the olive oil..
4. Add the onion, chilli and garlic and fry for about 3-5 minutes over a low-medium heat or until the onion has softened..
5. Add the fish and fry for a further 3-5 minutes, stirring regularly..
6. Add the parsley and the eggs..
7. Add in the seasoning and black pepper. Stir regularly. Cook for about 5 minutes or until the eggs are cooked through..